A visit to the Saudi Food Bank was recently held by the Conserving Bounties Society, which operates the Bahrain Food Bank, as part of efforts to strengthen regional co-operation, exchange expertise and examine leading practices in food conservation and surplus management.
The delegation was led by board member and executive committee chair Aamal Almoayyed, who was accompanied by board member and treasurer Layla Janahi, board member Farouk Al Khaja, chief executive officer Thawra Al Dhaen and board secretary Nada Abdulkarim .
